Join us for a morning of fermentation in the beautiful surroundings of Five Rod Farm. Create and take home vibrant, gut boosting ferments and preserves, made from the produce grown around you on the farm.
Fermentation workshop with Rowen Halstead from Waste Not Rowen
Join us for a morning of fermentation in the beautiful surroundings of Five Rod Farm. Create and take home vibrant, gut boosting ferments and preserves, made from the produce grown around you on the farm.
Hosted bv Rowen, a Michelin-trained chef searching for a sustainable answer to supporting our food system through a passion for reducing food waste. Through fermentation, Rowen explores how we can preserve surplus and unwanted produce, extending its life while creating something delicious and nutritious in the process.
Enjov a locally sourced lunch from Acre Bakerv. Whilst you're here, take the chance to explore the farm with Cam as he takes you on a farm tour, explains the no dig method and the story behind it.
Please let us know in advance of any dietary requirements by emailing info@fiverodfarm.co.uk or messaging Cam on 07825030105.
We look forward to welcoming you to the farm!
With love,
Cam and Rowen